Midsummer_pickled_herring Published on May 27, 2015 in Different Kinds of Jews, Part I: Jewish Cultural Identity and the Diversity ThereinFull resolution (3426 × 2526) Next → Also known as the origins of the most boring, yet unfortunately well-known, of Jewish cuisines. “Midsummer pickled herring” by Fluff – Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons.